Papaio

I love papaya with orange juice. I’ve decided to complement this mixture with cassis liqueur and tequila reposado. To spice it up a little I’ve added pink peppercorn. Somehow it came out kind of mexican. Great! In a cocktail shaker:

/ Cocktail recipe, Tequila-based

Papaio

I love papaya with orange juice. I’ve decided to complement this mixture with cassis liqueur and tequila reposado. To spice it up a little I’ve added pink peppercorn. Somehow it came out kind of mexican. Great! In a cocktail shaker:

/ 08/09/2010 / 2 Comments