Posts Tagged: rum

Le Chat Noir

Le Chat Noir

The inspiration to create this cocktail came form one of my favorite posters: La tournée du Chat Noir

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Le Chat Noir

Le Chat Noir

The inspiration to create this cocktail came form one of my favorite posters: La tournée du Chat Noir

Featured / 3 comments
immature mango

Le Sure Vert

Unripe mango can provide nice cocktails too. Unlike the ripe one, this mango tastes sour and matches mint perfectly. Thanks Lenir for this amazing recipe. In a cocktail shaker: • 2 ounces white rum • 4 ounces unripe mango juice

immature mango

Le Sure Vert

Unripe mango can provide nice cocktails too. Unlike the ripe one, this mango tastes sour and matches mint perfectly. Thanks Lenir for this amazing recipe. In a cocktail shaker: • 2 ounces white rum • 4 ounces unripe mango juice

Coquetel de jabuticaba

Purplish

It’s been a long time since I wanted to use jabuticaba as the main ingredient for a cocktail. This fruit, native to Brazil, Argentina, Paraguay, and Bolivia, has an exotic and very sweet taste. Due to its popularity among brazilians

Coquetel de jabuticaba

Purplish

It’s been a long time since I wanted to use jabuticaba as the main ingredient for a cocktail. This fruit, native to Brazil, Argentina, Paraguay, and Bolivia, has an exotic and very sweet taste. Due to its popularity among brazilians

van gogh 1

Van Gogh’s Sunflower

Vincent van Gogh is one of my favorite artists. His sunflower series of paintings were based, specially, on the vibrancy of the chrome yellow. That was the inspiration for this cocktail. Flavor-wise I chose orange and passion fruit as the

van gogh 1

Van Gogh’s Sunflower

Vincent van Gogh is one of my favorite artists. His sunflower series of paintings were based, specially, on the vibrancy of the chrome yellow. That was the inspiration for this cocktail. Flavor-wise I chose orange and passion fruit as the

couvirissima

Couvirissima

I created the Couvirinha in february 2009. We were on a farm and there was only beer to drink. Some of us wanted Caipirinha, but there was only mandarin lime. We used it instead of lime and added wild cabbage

couvirissima

Couvirissima

I created the Couvirinha in february 2009. We were on a farm and there was only beer to drink. Some of us wanted Caipirinha, but there was only mandarin lime. We used it instead of lime and added wild cabbage

next day drink 1

Next Day Drink (Drink do Dia Seguinte)

Did you drink too much? Next Day Drink for you (drink it tomorrow, of course)! Feeling too drunk? Don’t wait until the next day. Next Day Drink today! Confused? Maybe you’ve drank too much. So, you already know what to

next day drink 1

Next Day Drink (Drink do Dia Seguinte)

Did you drink too much? Next Day Drink for you (drink it tomorrow, of course)! Feeling too drunk? Don’t wait until the next day. Next Day Drink today! Confused? Maybe you’ve drank too much. So, you already know what to

Capeta Bee destacada

Capeta Bee

Mandarin lime! This rustic type of lemon mixed with basil tastes amazing. Very refreshing, good for pool parties, beach or just a beautiful and sunny day. In a cocktail shaker: • 1 part of white rum • 2 parts of

Capeta Bee destacada

Capeta Bee

Mandarin lime! This rustic type of lemon mixed with basil tastes amazing. Very refreshing, good for pool parties, beach or just a beautiful and sunny day. In a cocktail shaker: • 1 part of white rum • 2 parts of

turquoise

Turquoise

Turquoise is one of the many spontaneous inventions of my friend Lenir. The blue-to-green and the freshness of this cocktail reminds a turquoise color sea. • 2 parts of fresh orange juice • 1 part of lime juice (with water

turquoise

Turquoise

Turquoise is one of the many spontaneous inventions of my friend Lenir. The blue-to-green and the freshness of this cocktail reminds a turquoise color sea. • 2 parts of fresh orange juice • 1 part of lime juice (with water