Posts Tagged: vodka

Love to Hate You - Pour Mes Amis - Alessandro Paiva

Love to Hate You

I remember myself when I was around 5 years old, eating watermelon by the sea in Marataízes City, Brazil.

Love to Hate You - Pour Mes Amis - Alessandro Paiva

Love to Hate You

I remember myself when I was around 5 years old, eating watermelon by the sea in Marataízes City, Brazil.

Vermilion - Pour Mes Amis - Cocktail Inspiration

Vermilion

In the rising of flavored vodkas, I’ve created a simple and delicious cocktail. If the vodka is fine, it’s easier to get it right. And that was no different to Vermilion,

Vermilion - Pour Mes Amis - Cocktail Inspiration

Vermilion

In the rising of flavored vodkas, I’ve created a simple and delicious cocktail. If the vodka is fine, it’s easier to get it right. And that was no different to Vermilion,

Monkey Mango - Pour Mes Amis - Cocktail Inspiration

Monkey Mango

This cocktail is an evidence that tropical fruits provide a myriad of combinations among themselves, almost always perfect.

Monkey Mango - Pour Mes Amis - Cocktail Inspiration

Monkey Mango

This cocktail is an evidence that tropical fruits provide a myriad of combinations among themselves, almost always perfect.

graviola citrus 1

Soursop Citrus

This cocktail was originally created by my friend Lenir. It happened few months ago and we didn’t take notes, so we forgot the original recipe. Then I did my own version, trying to use the exact same ingredients as he

graviola citrus 1

Soursop Citrus

This cocktail was originally created by my friend Lenir. It happened few months ago and we didn’t take notes, so we forgot the original recipe. Then I did my own version, trying to use the exact same ingredients as he

Coquetel de jabuticaba

Purplish

It’s been a long time since I wanted to use jabuticaba as the main ingredient for a cocktail. This fruit, native to Brazil, Argentina, Paraguay, and Bolivia, has an exotic and very sweet taste. Due to its popularity among brazilians

Coquetel de jabuticaba

Purplish

It’s been a long time since I wanted to use jabuticaba as the main ingredient for a cocktail. This fruit, native to Brazil, Argentina, Paraguay, and Bolivia, has an exotic and very sweet taste. Due to its popularity among brazilians

beet beterraba cocktail coquetel

Beet Me

Drinking too much alcohol can cause you liver problems. What if we put some beet on it? It contains lots of vitamins and our livers will thank us, at least that’s what I think :-). And if it doesn’t thank

beet beterraba cocktail coquetel

Beet Me

Drinking too much alcohol can cause you liver problems. What if we put some beet on it? It contains lots of vitamins and our livers will thank us, at least that’s what I think :-). And if it doesn’t thank

Cagai 01

Eugenia

Eugenia is a cocktail made from a brazilian fruit called cagaita (Eugenia dysenterica). This fruit’s mild and unique flavor gives this cocktail an exotic touch. Eugenia’s yellow color is very atractive and invites us to enjoy it in a very

Cagai 01

Eugenia

Eugenia is a cocktail made from a brazilian fruit called cagaita (Eugenia dysenterica). This fruit’s mild and unique flavor gives this cocktail an exotic touch. Eugenia’s yellow color is very atractive and invites us to enjoy it in a very

caipifruta maracuja D Beach

Caipifruta made from passion fruit

Caipifruta is a very common cocktail in Brazil, often made from cachaça or vodka with one type of fruit. This one, served at the D Beach Resort, in Natal City, Brazil, is made from a very sweet and sour passion

caipifruta maracuja D Beach

Caipifruta made from passion fruit

Caipifruta is a very common cocktail in Brazil, often made from cachaça or vodka with one type of fruit. This one, served at the D Beach Resort, in Natal City, Brazil, is made from a very sweet and sour passion

coco loco

Coco Loco

Originaly, Coco Loco is a mexican cocktail made from coconut, rum, mezcal, milk and coconut water. But at the D Beach Resort in Natal, Brazil, Coco Loco is made from coconut water, coconut milk, coconut meat and vodka. It is

coco loco

Coco Loco

Originaly, Coco Loco is a mexican cocktail made from coconut, rum, mezcal, milk and coconut water. But at the D Beach Resort in Natal, Brazil, Coco Loco is made from coconut water, coconut milk, coconut meat and vodka. It is

Improv destacada

Improv

We were at Ponta Negra Beach, Natal City, Brazil. There were some cocktails on sale, but Toshiro decided to improvise and make two simple, but delicious drinks. He bought, from an itinerant fruit salesman, some fresh cajá (spondias mombin) and

Improv destacada

Improv

We were at Ponta Negra Beach, Natal City, Brazil. There were some cocktails on sale, but Toshiro decided to improvise and make two simple, but delicious drinks. He bought, from an itinerant fruit salesman, some fresh cajá (spondias mombin) and

açaí

Amazon

Very energetic! This cocktail contains açaí, a fruit found in the Amazon. According to its nutritional contents, this little fruit provides lots of vitamins, carbohydrates, proteins and minerals. A very exotic flavor, which goes very well with banana and citric

açaí

Amazon

Very energetic! This cocktail contains açaí, a fruit found in the Amazon. According to its nutritional contents, this little fruit provides lots of vitamins, carbohydrates, proteins and minerals. A very exotic flavor, which goes very well with banana and citric

Carambola star-fruit cocktail

Carambolã

The smooth flavor of the carambola (starfruit) can match a lot of other flavors. Besides tasting very good, this fruit is very decorative due to its star shape. But be careful: carambola contains oxalic acid, which can be very harmful

Carambola star-fruit cocktail

Carambolã

The smooth flavor of the carambola (starfruit) can match a lot of other flavors. Besides tasting very good, this fruit is very decorative due to its star shape. But be careful: carambola contains oxalic acid, which can be very harmful

Ave Maria cocktail

Ave Maria

When Lenir was preparing it, it was almost 6 PM. When we finaly had it, the church bell rang 6 times. It was time to pray and that was our pray. The cocktail was sacred! In a cocktail shaker: •

Ave Maria cocktail

Ave Maria

When Lenir was preparing it, it was almost 6 PM. When we finaly had it, the church bell rang 6 times. It was time to pray and that was our pray. The cocktail was sacred! In a cocktail shaker: •

Bon Automne destacada

Bon Automne

Another delicious Lenir’s recipe. Made with green apple and cloves, this cocktail is “refreshing” (green apple) and “warm” (cloves) at the same time. Just like autumn. Gotta enjoy it! I prefer with lots of ice. In a cocktail shaker: •

Bon Automne destacada

Bon Automne

Another delicious Lenir’s recipe. Made with green apple and cloves, this cocktail is “refreshing” (green apple) and “warm” (cloves) at the same time. Just like autumn. Gotta enjoy it! I prefer with lots of ice. In a cocktail shaker: •

taveirinha1

Taveirinha

It was very close to the Fifa World Cup 2010 and I prepared this cocktail. My friend Elaine loved it. Because of the blue, yellow and green colors (brazilian flag) she suggested to name it after that world cup as

taveirinha1

Taveirinha

It was very close to the Fifa World Cup 2010 and I prepared this cocktail. My friend Elaine loved it. Because of the blue, yellow and green colors (brazilian flag) she suggested to name it after that world cup as

Coqueluxe 1

Coqueluxe

The name Coqueluxe is just a joke, too long to explain… Anyway, Lenir chose a tea made of sylvester fruits and flowers as the main ingredient. In a cocktail shaker: • 2 parts of tea made of silvester fruits and

Coqueluxe 1

Coqueluxe

The name Coqueluxe is just a joke, too long to explain… Anyway, Lenir chose a tea made of sylvester fruits and flowers as the main ingredient. In a cocktail shaker: • 2 parts of tea made of silvester fruits and